AlexC wrote:SEPTA also has to get off the kick of making bus routes "trunk routes" and make them feeders to regional rail. Of course this wouldn't help many city dwellers as a good chunk of the city's rail stations have been closed.
Excellent idea. Why isn't this being done now? Surely it must've come up.
It's the legacy of a historic antipathy to the railroad. The subway was City-owned, while the railroads were owned by the robber barons (*). Under SEPTA, there's no such excuse, and no excuse for not having a single-trip intermodal fare that would encourage such travel. In fact, as I explained elsewhere in the thread, SEPTA's fare structure does even more to discourage efficient use of the system--passengers can pay $1.30 to ride the 23 all the way down to Market St., or they can pay 1.90 to change to the subway at Erie--almost 50% more.
Chalk it to a lack of vision on SEPTA's part.
*--actually, "widows and orphans" may have been an equally valid description of the railroads' stockholders, but old stereotypes die hard.
Didn't the P&W have breakfast & cocktail service on their line at some point? How did that work?
It was on the Liberty Liners, pre-SEPTA. Good question how well that worked; you'd have to toss down a drink pretty quickly in order to finish it by Gulph Mills or whatever your stop was (I think the Liners were used only in express service). Probably would have made more sense on the North Shore Line where the cars originally ran.
Matt Mitchell
[dry Bombay martini, shaken, two twists please]