If you compare passenger rail to restaurants, Amtrak would be like McDonalds. It’s the same thing in Illinois, as it is in Florida. McDonald’s has tried to offer some more upscale, and also healthier meals. This has been a marginal success.
The government keeps Amtrak running on a shoestring. This is unfortunate, since our highways and airports are all operated on government subsidies. They have tried upscale. I remember an article in Trains about a refurbished car with parlor seats, and specialty foods, and stewards ready to fulfill your any wish. Since I was born just under a year after Amtrak, I wish that I could have seen the real deal. In my native area, the New Haven was our railroad. I have heard from older friends about a fresh seafood meal, while riding along the Conn. coast. This just makes me wish that I had been born a generation earlier.
It is too bad that “First Class” is just some seat that may be 1” wider, with a complementary cup of coffee, and a WSJ. Too bad that there aren’t parlor cars, and free flowing booze anymore.