by Jeff Smith
LoHud.com: Hawthorne's train station restaurant is under new ownership
Somewhere in NYS Railfan we have a topic on trackside bars and eateries. I thought I'd start one on former station buildings now in use as restaurants. This article kind of got me thinking about where restaurants are/were or should be.
No mention of Mamaroneck and Modern on the Rails, which I've been to and like. I also ate at its predecessor, The Club Car. Any other ideas? Pelham? Harrison? Cuz Cob?
Somewhere in NYS Railfan we have a topic on trackside bars and eateries. I thought I'd start one on former station buildings now in use as restaurants. This article kind of got me thinking about where restaurants are/were or should be.
No mention of Mamaroneck and Modern on the Rails, which I've been to and like. I also ate at its predecessor, The Club Car. Any other ideas? Pelham? Harrison? Cuz Cob?
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What had been The Station Cafe & Grill in the Hawthorne Metro-North Railroad station has been taken over by Wood & Fire, the restaurant group behind Pleasantville's Southern Table and Wood & Fire.
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The Station House in Port Chester has closed and, according to owner Michael Janetta, is in the midst of a "repositioning." Same with its adjacent restaurant, Village Beer Garden.
Ardsley-based Riviera Bakehouse, meanwhile, is still on target to go into the Tarrytown train station though there's no exact timetable. Owner Liv Hansen is hoping for the summer but said it could be the fall or winter.
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Next stop, Willoughby
~el Jefe :: RAILROAD.NET Site Administrator/Co-Owner; Carman at Naugatuck Railroad
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~el Jefe :: RAILROAD.NET Site Administrator/Co-Owner; Carman at Naugatuck Railroad
YouTube Instagram Facebook