by FormD
The subject of shipping wine by rail caught my attention. I baught a bottle of 1997 Pino Grigio from the discount bin from my local liquer store and was warned that the wine might have "lost its fruit". Having never met a bottle of wine that I did not like "cept' Merlot that has been heavely oxidized what is he talking about. If wine is kept a room temputure or below what could go wrong? As for shipping wine & beer by rail I could see were this is one product that cant be alowed to freeze. So how do you keep a reefer warm?