Bill -
The raised brand on one side of the web will show the mill, the rail section, the month, the year, and in nearly all cases for the time of the Erie following WW I, the letters OH for Open Hearth. O.H. was the standard process for manufacturing steel for rails until the mid-1970's.
On the other side of the web is the hot stamp, showing the furnace, the ingot number, the rail letter and usually, after 1937, the letters CC for Control Cooled. Some variations were found, like CH for Control Cooled, Head Hardened (Bethlehem Steelton). I'm not sure, off the top of my head, what designation went on the end of the hot stamp for Full Heat Treated (USS Gary), or Control Cooled End Hardened. I've been too long in the Bridge Department.
The only post-1937 air-cooled rail I have ever seen was some light wartime sections bought by the Army Corps of Engineers for military use. I think they were in a hurry for it. I have found it (75 ASCE if I remember correctly) on some Army post railroads.
So, the rail can show OH in the brand and still be Control Cooled. The controled cooling process is so simple, and the results are so superior to air cooling, that AREA adopted it as an integral part of rail specifications beginning in 1937. Given the position of the ICC on train accidents attributable to transverse fissures, and the effectiveness of control cooling in preventing these flaws, no railroad management in their right mind would have bought any rail for use in a main track that was not control cooled after 1937.
For a little background, lighter rail sections that were common one hundred years ago, like 70 and 80 lbs per yard, did not commonly develop transverse fissures (a crosswise crack in the rail head, originating at a point inside the cross section of the rail). TF's became more common as heavier rail sections were adopted, and they became a very, very serious safety problem.
The solutions came from two directions. First, Dr. Elmer Sperry developed the induction rail flaw testing procedure, which was (and is) capable of detecting these flaws in the rail heads while they were still small enough not to cause the rail to fail. Thus, Sperry Rail Service.
Second, the origin of the flaws was traced by metallurgists to small inclusions of hydrogen in the rail steel. The larger rail sections cooled faster on the outside, and trapped the hydrogen inside the rail head, while the smaller sections had permitted it to escape during the air cooling process.
These hydrogen inclusions formed into small "shatter cracks" that later developed under fatigue loads into the tranverse fissures that could lead to complete rail failure. The controlled cooling process puts the rails into hot cooling beds, where the temperature is slowly (controlled) lowered, so the hydrogen has a chance to escape. This process practically (but not totally) eliminated the cause of transverse fissures.
The Erie Lackawanna tested all of its main track rail for rail flaws, usually with a Sperry Car, once per year. In addition, all non-control cooled rail on main routes was tested every six months. It made for some interesting trips on the Sperry Car, looking out for the compromise joints or some outward indication of a different rail section. Sometimes we just dropped the testing carriages sufficiently in advance of a different rail lot that we knew we could catch it all.
At the end of the day we had to report by wire to Cleveland how many miles, to the nearest hundredth, we had tested by rail weight and section. That number had to add up to the miles that Sperry billed us for that day. Sometimes it took one or two hours to add up all the rail lots tested and make the numbers work out. That made serious cuts in the sleep time for the Assistant Division Engineer. The conductor and flagman were good for 16 hours, and the Sperry crew slept on the car. The rest of us had to beat our way home, grab a few hours of sack time, then get back out there for the next day and a fresh train crew. But that's a story for another time.