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  • Menus of Indonesia eating coach

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Discussion about railroad topics everywhere outside of Canada and the United States.

Moderators: Komachi, David Benton

 #1466751  by Ronal U18C Indonesia
 
Exceptly was cooked by Indonesia Dinning Car Multiple Business Ll Co, now meals in Indonesia dinning car the very variety, start from Solaria Cafe Co Ltd with served menus chiken : oyster sauce, acid-sweet sauce, teriyaki sauce and fried rice sale amount by IDR 30K to D'cost package by Taku Kaya Masu Suga Ll Co with served menus : comercial and economy package. Economy package consist by :
1. Type 1 : Orientals fried musshrom and shrimp paste fried chiken
2. Type 2 : Chili-salt fried musshrom and black pepper chiken
3. Type 3 : Acid-sweet fillet bass and dry soybean sauce tempe
4. Type 4 : Fried calamary and chili-salt tofu.
Comercial package consist by
1. Type 1 : Acid-sweet fillet bass and dry soybean sauce tempe
2. Type 2 : Oyster sauce fillet bass and dry soybean sauce tempe
3. Type 3 and 4 : Equally use dry soybean sauce tempe but, type 3 with oyster sauce chiken, therefore type 4 use a Padang sauce chiken. Sale amount IDR 23K. Now served in our train class(mountainic executive, faunic executive, business, PSO and non PSO).

Any open voice or question in our this my threads?

Maybe from Uncle moderators or members?
 #1467886  by Ronal U18C Indonesia
 
Beside cooked from Indonesia Restoration Multiple Business Railway Ll Co, now menus in Indonesia dinning car most diverse, starting from Solaria Cafe Co Ltd with served menus chiken : oyster sauce, sweet-sour sauce, teriyaki sauce and fried rice for sale IDR 30K to D'cost package by Taku Kaya Masu Suga Ll Co with menus : comercial and economy package. Economy package consist by :
1. Type 1 : Orientals fried musshrom and fried chiken shrimp paste sauce
2. Type 2 : Chili-salt fried musshrom and chiken black pepper
3. Type 3 : fillet snapper sweet-sour sauce and dried tempe
4. Type 4 : Fried calamary and chili-salt tofu.
Comercial package consist by
1. Type 1 : fillet snapper sweet-sour sauce and dried tempe
2. Type 2 : snapper oyster sauce and dried tempe
3. Type 3 and 4 : equally use dried tempe, type 3 with chiken oyster sauce, therefore type 4 use a chiken Padang sauce. For sale IDR 23K. Now onsale in all class train(executive mountain, wildlife executive, business, PSO and non PSO economy and mixed class too).

Any open voice or question if you states railroad train operator have a menus outside company?


Ther'e this picture


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 #1468072  by Ronal U18C Indonesia
 
Kertajaya train, Sri Tanjung train, Matarmaja train, Kahuripan train
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Gumarang train
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Logawa train
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Sancaka train
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Dhoho train
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It look nice isn't it?, that's whyyyy„… try a Indonesia train
 #1468475  by Ronal U18C Indonesia
 
Woooowww it's look delicious, buuut, unfortunely doesn't filling in My stommach becausen't eat rice doesn't filling hihihihi
 #1468732  by Ronal U18C Indonesia
 
In Amtrak there's a menu seafood? Because I am mostlike a seafood


Let's back to the topic
 #1468734  by Ronal U18C Indonesia
 
george matthews wrote:We would normally call it a "Restaurant Car". And what may go on inside it is "Dining".
Howww? It'sn't look it yet?
 #1468736  by Ronal U18C Indonesia
 
Rockingham Racer wrote:
Ronal U18C Indonesia wrote:Ask„… what's menus of Amtrak's restaurant coach?

https://www.amtrak.com/onboard/meals-di ... lance.html" onclick="window.open(this.href);return false;

In Amtrak there's a seafood menus? Because I am mostlike a seafood menus